Our Meats

TIRE-05
VEAL ESCALOPE
VEAL ESCALOPE 2
THINLY SLICED POULTRY WITH CREAM AND MUSHROOMS
TARTAR STEAK TO YOUR LIKING,
ROSSINI FILLET OF BEEF (WITH FOIE GRAS)
POULTRY « CORDON BLEU » OVEN-GRILLED WITH MUNSTER CHEESE
grilled rib
FILLET OF BEEF, PEPPER SAUCE OR BEARNAISE SAUCE
BEEF HANGER STEAK WITH SHALLOT
BEEF CARPACCIO (2 PLATES),

Restaurant Le Schnockeloch

1 Quai Saint-Jean, 67000 Strasbourg

Phone : 03 88 13 45 04

Opening hours

Monday to Sunday  : 11h30 to 14h30 and 18h30 to 23h00